It Started With a Sprinkle…

Hi, I’m Nadira Hawkins, Founder of This, That & More Seasonings.

II grew up in a family where cooking meant love. I watched my grandmother create meals with instinct—no measurements, just flavor that always felt right. That standard stayed with me.

Years later, while cooking for my own family, I realized something…
the seasonings I was using weren’t giving what they were supposed to give…

So I made my own.

A smiling woman wearing a black hijab and apron, holding multiple packets of face masks in a kitchen setting.
A smiling woman wearing a black hijab and apron, holding multiple packets of face masks in a kitchen setting.

Flavor Was How I Was Raised.

I grew up watching my grandmother cook with love, instinct, and intention.
No measurements—just a little of this, a little of that… and it was always perfect.

That stayed with me.

What started in my kitchen quickly turned into blends that made people stop mid-bite and ask, “What did you use?”

Now, every bottle I create is designed to do one thing:
make your food unforgettable—without overcomplicating your process.

No bland meals. No guessing. Just bold flavor that works.

From my home to yours…
it all starts with one sprinkle.

Ready for bold, balanced flavor?

Shop the Collection
Assorted seasoning jars and pouches with labels from Th. The collection includes four resealable black pouches, two larger white bags, a small metal tin, and a glass jar with yellow seasoning flakes.
A spice jar labeled 'Th', 'The Real' and 'Get Blackened' on a wooden countertop with garlic cloves, black peppercorns, and thyme in the foreground. A pan with steaming cooked food is in the background.
Three glass spice jars with black labels labeled 'V,' containing brown, red, and yellow spice powders spilled onto a wooden cutting board.